Black Bream With Almonds & Broccoli Purée Recipe

Recipe By Great British Chefs

Tom aikens is a master of the sea, and brings his skills to bear in this terrific black bream recipe.

4.8
25 Rating -
Rate
1hr 10minstotal
1hr 10m.total
Black Bream With Almonds & Broccoli Purée
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ingredients serve

Ingredients for Black Bream With Almonds & Broccoli Purée Recipe

  • 1 Black bream fillets
  • 10 gram Butter
  • 2.50 gram Salt
  • As required Olive oil
  • 75 gram Broccoli
  • 25 milliliter White chicken stock
  • 7.50 milliliter Double cream
  • 5 gram Butter
  • 1.25 gram Parsley leaves
  • 1/4 pinch Salt
  • As required Black pepper
  • 15 gram Brown shrimp
  • 70 gram Banana shallot
  • 1/4 Bay leaf
  • 1/4 Bulb of garlic
  • 1/4 pinch Thyme
  • 17.50 gram Golden Raisins
  • 11.25 gram Capers
  • 15 milliliter White wine vinegar
  • 7.50 milliliter Lemon juice
  • 32.50 gram Butter
  • 1/4 pinch Salt
  • 1/4 pinch Black pepper
  • As required Olive oil
  • 100 gram Purple sprouting broccoli
  • 2.50 gram Salt
  • 15 gram Whole almonds
  • 1/4 pinch Parsley
  • 75 gram Broccoli
  • 25 milliliter White chicken stock
  • 7.50 milliliter Double cream
  • 5 gram Butter
  • 1/4 pinch Salt
  • As required Black pepper
  • 1.25 gram Parsley leaves
  • 32.50 gram Butter
  • 70 gram Banana shallot
  • 1/4 pinch Salt
  • 1/4 pinch Black pepper
  • 17.50 gram Golden Raisins
  • 1/4 Bay leaf
  • 11.25 gram Capers
  • 7.50 milliliter Lemon juice
  • 15 milliliter White wine vinegar
  • 1/4 Bulb of garlic
  • 1/4 pinch Thyme
  • As required Olive oil
  • 100 gram Purple sprouting broccoli
  • 2.50 gram Salt
  • 1 Black bream fillets
  • 10 gram Butter
  • As required Olive oil
  • 2.50 gram Salt
  • 15 gram Whole almonds
Nutrition
value
893
calories per serving
34 g Fat36 g Protein93 g Carbs21 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    36g
  • Carbs
    93g
  • Fiber
    21g

MacroNutrients

  • Carbs
    93g
  • Protein
    36g
  • Fiber
    21g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    353mg
  • Iron
    7mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    300mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    263mg
  • Manganese
    2mg
  • Phosphorus
    598mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs