Black-Bottom Pear Pie Recipe

Name: Black-bottom Pear Pie Recipe
Total time: 105 min
Yield: 6
Cuisine: American

Recipe By Rachael Ray

4.7

17 Rating -

Rate

Vegdiet

1hr 45minstotal

30minsPrep

1hr 15minsCook

1hr 45m.total

30m.Prep

1hr 15m.Cook

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Ingredients for Black-Bottom Pear Pie Recipe

1/4 pound Firm pears
1/2 tablespoon Sugar
1/4 tablespoon Fresh lemon juice
0.17 teaspoon Pure vanilla extract
0.17 Sheet Frozen Puff Pastry, Thawed
0.06 cup Chocolate hazelnut spread, such as nutella
1/25 cup Roasted, skinned hazelnuts, coarsely chopped, for garnish

Nutrition
value

113

calories per serving

8 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray