Black & Blue Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Spread a layer of tortilla chips on the baking sheet and top with black beans, blue cheese crumbles, and buffalo sauce.
• STEP 3.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 4.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool for a few minutes before serving.
• STEP 6.Serve the nachos with your favorite toppings like sour cream, guacamole, and salsa.
• STEP 7.Enjoy these Black & Blue Nachos as a delicious appetizer or snack!

Cooking Tips

• You can customize these nachos by adding additional toppings like diced tomatoes, sliced jalapenos, or chopped cilantro.
• If you prefer a milder flavor, you can use a milder cheese instead of blue cheese.
• For a vegetarian version, you can omit the buffalo sauce and use a mild salsa instead.

Storage and Serving

• These nachos are best served immediately while they are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-10 minutes, or until heated through.