Black Beans And Rice With Bacon Recipe

Recipe By Slurrp

Black Beans and Rice with Bacon is a hearty and flavorful dish that combines the smoky taste of bacon with the earthy flavors of black beans and rice. This dish is a popular staple in Latin American cuisine and is often served as a main course or as a side dish. The bacon adds a rich and savory element to the dish, while the black beans and rice provide a satisfying and filling base. It's a simple and delicious recipe that can be enjoyed by the whole family.

4.8
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Black Beans And Rice With Bacon
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ingredients serve

Ingredients for Black Beans And Rice With Bacon Recipe

  • 1.50 Slices Of Bacon, Chopped
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 can Black Beans, Drained And Rinsed
  • 1/2 cup Cooked Rice
  • As required Salt And Pepper To Taste
  • as needed Optional: Chopped Cilantro Or Green Onions For Garnish

Directions: Black Beans And Rice With Bacon Recipe

Cooking Directions

  • STEP 1.Cook the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, saut茅 onions and garlic until they are soft and translucent.
  • STEP 3.Add the black beans, cooked rice, and cooked bacon to the skillet. Stir well to combine all the ingredients.
  • STEP 4.Season with salt, pepper, and any other desired spices or herbs.
  • STEP 5.Cook the mixture over medium heat for about 5 minutes, or until heated through.
  • STEP 6.Serve the black beans and rice with bacon hot, garnished with chopped cilantro or green onions.
  • STEP 7.Enjoy as a main course or as a side dish with grilled meats or vegetables.

Cooking Tips

  • For extra flavor, you can use bacon fat to saut茅 the onions and garlic.
  • If you prefer a spicier dish, add some chopped jalapenos or a dash of hot sauce.
  • You can also add diced tomatoes or bell peppers for added texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat on the stovetop until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat on the stovetop until heated through.
  • Serve the black beans and rice with bacon hot, garnished with chopped cilantro or green onions.
  • Enjoy as a main course or as a side dish with grilled meats or vegetables.
Nutrition
value
379
calories per serving
13 g Fat19 g Protein45 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    45g
  • Fiber
    6g

MacroNutrients

  • Carbs
    45g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    5mg
  • Vitamin A
    438mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    251mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp