Black Bean Tostadas Recipe

Recipe By EatingWell

Vegetarian tostadas, topped with savory black beans, lettuce, and guacamole, make a perfect quick lunch that kids will love.

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10minstotal
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Black Bean Tostadas
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ingredients serve

Ingredients for Black Bean Tostadas Recipe

  • 1/2 cup Canned reduced sodium black beans, rinsed and drained
  • 3 tablespoon Mild salsa, such as newman's own brand
  • 1/4 teaspoon Ground Cumin
  • 2 Tostada shells, such as old el paso or ortega brand
  • 2 tablespoon Refrigerated guacamole, such as wholly guacamole classic brand
  • 1/2 cup Chopped Romaine Lettuce
  • 1/2 tablespoon Sliced Green Onion
Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    1012mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell