Loaded Black Bean Tofu Tacos With Meatless Walnut Crumble Recipe
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Loaded Black Bean Tofu Tacos With Meatless Walnut Crumble Recipe
Recipe By Vegetarian Gastronomy
These flavorful tacos are loaded with black beans, tofu, vegan walnut "Meatless" Crumble, veggies, lettuce, avocado, tomatoes, and vegan sour cream They're protein-packed, made with whole ingredients and crowd-pleasing
Ingredients for Loaded Black Bean Tofu Tacos With Meatless Walnut Crumble Recipe
1/10 Red Bell Pepper, Finely Diced
1/10 Green bell pepper, finely diced
1/10 cup Canned black beans, washed well
0.70 ounce Firm tofu
1/10-1/5 Teasp cooking oil
1/10 cup Savory sun dried tomato walnut crumble
1/10 cup Raw cashews, soaked for 2 hours
1/5 Teasp apple cider vinegar
0.30 Teasp fresh lemon juice
0.03 Teasp salt
0.70-0.80 tablespoon Water
1 Hard taco shells
As required Lettuce, Chopped
As required Tomatoes, finely diced
As required Avocado, mashed and seasoned with salt
As required Fresh cilantro or chives, chopped
As required Hot sauce or salsa, optional
Nutrition value
133
calories per serving
7 g Fat3 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
17mg
Iron
1mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment