Loaded Black Bean Tofu Tacos With Meatless Walnut Crumble Recipe

Recipe By Vegetarian Gastronomy

These flavorful tacos are loaded with black beans, tofu, vegan walnut "Meatless" Crumble, veggies, lettuce, avocado, tomatoes, and vegan sour cream They're protein-packed, made with whole ingredients and crowd-pleasing

4.8
14 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Loaded Black Bean Tofu Tacos With Meatless Walnut Crumble
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ingredients serve

Ingredients for Loaded Black Bean Tofu Tacos With Meatless Walnut Crumble Recipe

  • 1/10 Red Bell Pepper, Finely Diced
  • 1/10 Green bell pepper, finely diced
  • 1/10 cup Canned black beans, washed well
  • 0.70 ounce Firm tofu
  • 1/10-1/5 Teasp cooking oil
  • 1/10 cup Savory sun dried tomato walnut crumble
  • 1/10 cup Raw cashews, soaked for 2 hours
  • 1/5 Teasp apple cider vinegar
  • 0.30 Teasp fresh lemon juice
  • 0.03 Teasp salt
  • 0.70-0.80 tablespoon Water
  • 1 Hard taco shells
  • As required Lettuce, Chopped
  • As required Tomatoes, finely diced
  • As required Avocado, mashed and seasoned with salt
  • As required Fresh cilantro or chives, chopped
  • As required Hot sauce or salsa, optional
Nutrition
value
133
calories per serving
7 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegetarian Gastronomy