Black Bean Taco Salad Recipe
Recipe By Taste Of Home
After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.Taste of Home Test Kitchen, Greendale, Wisconsin.
3.9
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Bean Taco Salad Recipe
- 1/4 pound Ground Beef
- 1 cup Torn leaf lettuce
- 1/4 Large Tomato, Chopped
- 1/4 cup Canned black beans, rinsed and drained
- 0.13 cup Catalina salad dressing
- 1 cup Nacho flavored tortilla chips
Nutrition
value
value
281
calories per serving
17 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium96mg
- Iron7mg
- Vitamin A2262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home