Black Bean Sweet Potato Skillet Enchiladas Recipe

Recipe By A Spicy Perspective

Black bean sweet potato skillet enchiladas recipe-a zesty robust vegetarian meal you can make in one pan This recipe is loaded with vegetables and so delicious.

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45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Black Bean Sweet Potato Skillet Enchiladas
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ingredients serves

Ingredients for Black Bean Sweet Potato Skillet Enchiladas Recipe

  • 1 tablespoon Butter or olive oil
  • 1 Large red onion, chopped
  • 3 Cloves Garlic, Minced
  • 4 ounce Crimini Mushrooms, Chopped
  • 15 ounce Black Beans, Drained
  • 2 Medium sweet potatoes, cooked, peeled, cubed
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Salt
  • 1 Chipotle pepper, diced
  • 2 tablespoon Adobo Sauce
  • 1/4 cup Molasses
  • 2 cup Red Enchilada Sauce
  • 4-6 ounce Fresh spinach leaves
  • 8-10 Medium whole grain tortillas
  • 1 cup Shredded mozzarella cheese or vegan cheese
  • As required Chopped Cilantro For Garnish
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective