Black Bean Sweet Potato Skillet Enchiladas Recipe
Recipe By A Spicy Perspective
Black bean sweet potato skillet enchiladas recipe-a zesty robust vegetarian meal you can make in one pan This recipe is loaded with vegetables and so delicious.
0
0 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Bean Sweet Potato Skillet Enchiladas Recipe
- 1/10 tablespoon Butter or olive oil
- 1/10 Large red onion, chopped
- 0.30 Cloves Garlic, Minced
- 0.40 ounce Crimini Mushrooms, Chopped
- 1.50 ounce Black Beans, Drained
- 1/5 Medium sweet potatoes, cooked, peeled, cubed
- 1/10 teaspoon Cumin
- 1/10 teaspoon Chili powder
- 1/20 teaspoon Salt
- 1/10 Chipotle pepper, diced
- 1/5 tablespoon Adobo Sauce
- 0.03 cup Molasses
- 1/5 cup Red Enchilada Sauce
- 0.40-0.60 ounce Fresh spinach leaves
- 0.80-1 Medium whole grain tortillas
- 1/10 cup Shredded mozzarella cheese or vegan cheese
- As required Chopped Cilantro For Garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective