Creamy Black Bean Soup Recipe
Recipe By Mexico in my kitchen
This is an easy and forgiving recipe, so you can play around with it a lot. There are many variations all over mexico: some with cream or milk, others with chicken broth or without it. Some also use dried peppers or fresh peppers.
4.6
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Black Bean Soup Recipe
- 1/2 Small tomatoes or one large tomato
- 0.08 cup White onion chopped
- 1/4 Garlic Clove
- 1/4 tablespoon Olive oil
- 1/2 cup Cooked black beans with a little of its cooking broth
- 1/2 Epazote leaves if available
- As required Salt and ground black pepper to taste
- 0.13 cup Chicken Or Vegetable Broth
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen