Black Bean Shrimp Salad Recipe

Recipe By Taste Of Home

“I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine,” says Rosemarie Forcum, a field editor from White Stone, Virginia. “I came across the recipe about 10 years ago and changed it to suit my taste. ”.

3.8
16 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Black Bean Shrimp Salad
plan
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ingredients serve

Ingredients for Black Bean Shrimp Salad Recipe

  • 0.17 pound Cooked medium shrimp, peeled and deveined
  • 0.17 can Black beans, rinsed and drained
  • 0.17 Small green pepper, julienned
  • 0.17 Small onion, thinly sliced
  • 0.08 cup Chopped Celery
  • 0.11 cup Picante sauce
  • 0.33 tablespoon Minced fresh cilantro
  • 0.33 tablespoon Lime juice
  • 0.33 tablespoon Olive oil
  • 0.33 tablespoon Honey
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Grated lime zest, optional
  • 1 Lettuce leaves
  • 0.17 cup Halved Cherry Tomatoes
Nutrition
value
272
calories per serving
14 g Fat18 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    5mg
  • Vitamin A
    448mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    35mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home