Black Bean Salad With Corn, Cilantro, And Chili-Lime Vinaigrette Recipe

Recipe By Serious Eats

Black beans are pitch-perfect in this southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeo, and a crumble of corn chips.

4.8
29 Rating -
Rate
Vegdiet
1hr total
1hr total
Black Bean Salad With Corn, Cilantro, And Chili-Lime Vinaigrette
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ingredients serve

Ingredients for Black Bean Salad With Corn, Cilantro, And Chili-Lime Vinaigrette Recipe

  • 0.17 can Black Beans, Drained And Rinsed
  • 0.33 tablespoon Minced yellow onion
  • 0.17 Ear of corn, boiled and shucked, kernels sliced off
  • 0.17 Jalapeao, finely chopped
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 0.17 tablespoon Lime juice from 1 lime
  • 0.17 tablespoon Extra virgin olive oil
  • 0.08 tablespoon White wine vinegar
  • 1/25 teaspoon Ancho chili powder
  • 1/50 teaspoon Cumin
  • 1/25 cup Crumbled corn chips
Nutrition
value
31
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats