Mole-Spiced Black Bean And Quinoa Bowl Recipe

Recipe By Real Simple

Smart cooking is about knowing when to rely on shortcuts to mix up flavor and format. In the case of this simple vegetarian dinner, youll use a jarred mole sauce, which cuts the work down significantly. (mole is a traditional mexican sauce that can call for dozens of ingredientsnot so great for quick weeknight meals. ) youll use it here to create a rich dressing that pairs with roasted cauliflower, black beans, quinoa, and arugula. Its healthy, delicious, and best of all, quick and easyjust the stuff great recipes are made of. Headnote by lindsay maitland hunt.

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35minstotal
35m.total
Mole-Spiced Black Bean And Quinoa Bowl
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Ingredients for Mole-Spiced Black Bean And Quinoa Bowl Recipe

  • 1 cup Cauliflower Florets
  • 0.38 teaspoon Ground Cumin
  • 1.50 tablespoon Olive Oil, Divided
  • 0.31 teaspoon Kosher Salt, Divided
  • 0.38 cup Quinoa
  • 1.50 tablespoon Jarred red mole sauce
  • 1/2 tablespoon Red wine vinegar
  • 1/4 tablespoon Honey
  • 1 cup Baby Arugula
  • 0.13 cup Cotija cheese or queso fresco, crumbled
  • 0.06 cup Roasted pumpkin seed kernels
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple