Tender pork pieces are wrapped in soft tortillas and topped with a flavorful salsa. This simple dish from Fiona Seels and Jason Martinek of Pittsburgh, Pennsylvania has a refreshing hint of lime.
0.17 pound Boneless pork loin, cut into thin strips
0.33 cup Chopped seeded plum tomatoes
0.17 Small green pepper, chopped
0.17 Small Onion, Chopped
1/25 cup Plus 1/3 cup minced fresh cilantro, divided
0.17 Jalapeno Pepper, Seeded And Chopped
0.17 tablespoon Lime juice
1/25 teaspoon Garlic powder
0.17 cup Uncooked Long Grain Rice
0.33 cup Shredded Monterey Jack Cheese
1 Flour tortillas , warmed
0.17 can Black Beans, Rinsed And Drained
Nutrition value
263
calories per serving
5 g Fat21 g Protein30 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
21g
Carbs
30g
Fiber
7g
MacroNutrients
Carbs
30g
Protein
21g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
56mg
Iron
5mg
Vitamin A
868mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
3mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment