Black Bean Nacho Soup Recipe

Recipe By Better Homes and Gardens

This vegetarian-friendly soup packs all your favorite cheesy, spicy nacho flavors with protein-rich black beans.

3.6
27 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Black Bean Nacho Soup
plan
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ingredients serve

Ingredients for Black Bean Nacho Soup Recipe

  • 0.33 tablespoon Butter
  • 0.17 cup Chopped onion
  • 1/2 cup Reduced sodium chicken or vegetable broth
  • 2.50 ounce 1 can black beans, rinsed and drained
  • 1/4 cup Frozen whole kernel corn
  • 0.67 ounce 2 cans diced green chile peppers, undrained
  • 0.33 teaspoon Chili powder
  • 0.17 cup 1/2 and half
  • 1/2 tablespoon All purpose flour
  • 0.17 cup Shredded cheddar cheese
  • 0.17 cup Shredded monterey jack cheese with jalapeno peppers or monterey jack cheese
  • 0.33 tablespoon Chopped fresh cilantro
  • As required Toppers such as tortilla chips, guacamole, salsa, chopped fresh jalapeno, and/or sour cream
Nutrition
value
226
calories per serving
8 g Fat26 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    26g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    2mg
  • Vitamin A
    457mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens