Black Bean & Corn Salsa Recipe

Name: Black Bean & Corn Salsa Recipe
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs. . . stop us before we go on! —Patricia Swart, Galloway, New Jersey.

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Ingredients for Black Bean & Corn Salsa Recipe

1/4 cup Chunky salsa
0.13 cup Canned black beans, rinsed and drained
0.13 cup Canned whole kernel corn, drained
As required Tortilla Chips

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home