Beef In Black Bean Sauce Recipe
Recipe By Great British Chefs
This incredibly quick and simple black bean beef recipe comes courtesy of school of wok founder jeremy pang. Combining umami-rich black beans with finely sliced beef and vegetables in a tasty sauce results in an authentic version of this beloved chinese takeaway classic.
4.8
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef In Black Bean Sauce Recipe
- 3/4 Garlic Cloves
- 1/4 tablespoon Chinese black beans
- 1/4 Knob of ginger
- 1/4 Onion
- 1/4 Spring onion
- 1/4 Red pepper
- 100 gram Rump steak
- 1/2 tablespoon Vegetable oil
- 0.13 tablespoon Sesame oil
- 1/2 teaspoon Granulated sugar
- 1/4 pinch Chinese Five Spice Powder
- 0.13 tablespoon Light soy sauce
- 1/2 tablespoon Shaoxing Wine
- 0.38 tablespoon Cornflour
- 10 milliliter Shaoxing Wine
- 37.50 milliliter Water
Nutrition
value
value
203
calories per serving
9 g Fat5 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese2mg
- Phosphorus54mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs