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Vegan Black Bean And Avocado Enchiladas Recipe

Recipe By Budget Bytes

These hearty vegan black bean and avocado enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.

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50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Vegan Black Bean And Avocado Enchiladas
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Ingredients for Vegan Black Bean And Avocado Enchiladas Recipe

  • 0.40 tablespoon Cooking Oil
  • 0.40 tablespoon All purpose flour
  • 0.40 tablespoon Chili powder
  • 0.40 cup Water
  • 0.60 ounce Tomato paste
  • 1/10 teaspoon Ground Cumin
  • 1/10 teaspoon Garlic powder
  • 1/20 teaspoon Cayenne pepper
  • 0.40 teaspoon Unsweetened cocoa powder
  • 1/5 teaspoon Salt
  • 3 ounce 1 . Can Black Beans
  • 1/5 Avocado
  • 1/5 Tomato
  • 0.40 Green Onions
  • 1/5 cup Frozen Corn Kernels
  • 1/5 Handful Fresh Cilantro
  • 1/20 teaspoon Garlic powder
  • 1/10 teaspoon Salt
  • 1.60 inch 10 Tortillas
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Budget Bytes