This mexican bean salad recipes comes together in just 15 minutes Stock up on frozen corn and a can of black beans so you're never far from a scrumptious south-of-the-border side dish.
1/4 cup Canned reduced sodium black beans, rinsed and drained
1/4 cup Frozen whole kernel corn, thawed
1/4 cup Chopped avocado
1/4 cup Coarsely snipped cilantro
0.13 cup Chopped red onion
1 tablespoon Lime juice
Nutrition value
111
calories per serving
6 g Fat4 g Protein8 g Carbs9 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
8g
Fiber
9g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
9g
Fats
Fat
6g
Vitamins & Minerals
Calcium
113mg
Iron
4mg
Vitamin A
1565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment