Black Bean And Corn Salad Recipe

Recipe By Better Homes and Gardens

This mexican bean salad recipes comes together in just 15 minutes Stock up on frozen corn and a can of black beans so you're never far from a scrumptious south-of-the-border side dish.

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15minstotal
15minsPrep
15m.total
15m.Prep
Black Bean And Corn Salad
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ingredients serve

Ingredients for Black Bean And Corn Salad Recipe

  • 1/4 cup Canned reduced sodium black beans, rinsed and drained
  • 1/4 cup Frozen whole kernel corn, thawed
  • 1/4 cup Chopped avocado
  • 1/4 cup Coarsely snipped cilantro
  • 0.13 cup Chopped red onion
  • 1 tablespoon Lime juice
Nutrition
value
111
calories per serving
6 g Fat4 g Protein8 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    9g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    4mg
  • Vitamin A
    1565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens