Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill the corn first. —Taste of Home Test Kitchen.
Ingredients for Black Bean and Corn Guacamole Recipe
1/2 Medium ripe avocado, peeled and cubed
0.33-1/2 tablespoon Fresh lime juice
0.08 teaspoon 1 kosher salt
0.08 cup Black beans, rinsed and drained
0.08 cup Uncooked fresh whole kernel corn
1/25 teaspoon Coarsely ground pepper
Nutrition value
35
calories per serving
2 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment