A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.
Ingredients for Black Bean And Chickpea Chili Recipe
1.50 tablespoon Olive oil
1 pound Ground Turkey
1 Onion chopped
2 Green bell peppers, seeded and chopped
5 Carrots, peeled and sliced into rounds
1 tablespoon Chili powder
1.50 teaspoon Ground Cumin
1 teaspoon Ground black pepper
2 can Canned diced tomatoes with their juice
1 cup Frozen Corn
1 can Black Beans, Drained And Rinsed
1 can Garbanzo beans, drained and rinsed
Nutrition value
1218
calories per serving
56 g Fat110 g Protein62 g Carbs46 g FiberOther
Current Totals
Fat
56g
Protein
110g
Carbs
62g
Fiber
46g
MacroNutrients
Carbs
62g
Protein
110g
Fiber
46g
Fats
Fat
56g
Vitamins & Minerals
Calcium
570mg
Iron
20mg
Vitamin A
12587mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
4mg
Vitamin B9
479mcg
Vitamin B12
0mcg
Vitamin C
464mg
Vitamin E
8mg
Copper
3mcg
Magnesium
396mg
Manganese
2mg
Phosphorus
1143mg
Selenium
103mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment