Black Bean And Carrot Soup Recipe
Recipe By QueRicaVida
Those who know me, know that i love soups. I start soup season and extend it for as long as i can, even when its hot out. A bowl of soup always makes me feel good. This black bean with carrot soup is delicious, easy-to-make and only calls for 5 ingredients. Black beans are big in protein and ever-present at the latin american dinner table. I encourage you to try this recipe today
4.8
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Bean And Carrot Soup Recipe
- 1.50 cup Beef broth
- 1/2 Chorizos, sliced
- 1/2 Large carrots, peeled and thinly sliced
- 1/2 can Black Beans
Nutrition
value
value
314
calories per serving
9 g Fat50 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein50g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein50g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A1078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida