Black Bass Bouillabaisse with Trofie Pasta Recipe
Recipe By Martha Stewart-1
In this riff on bouillabaisse, pasta shapes are added to the broth just before the dish is served. like the provencal classic, the seafood stew has multiple layers of flavor and a saffron note. but because it calls for one kind of fish firm-fleshed bla.
3.9
18 Rating -
Rate
1hr 45minstotal
1 day 6hr Prep
1hr 45m.total
1 day 6hr Prep
plan
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ingredients serve
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Add to Shopping ListIngredients for Black Bass Bouillabaisse with Trofie Pasta Recipe
- 1/25 cup Extra virgin olive oil
- 0.17 Medium onion, chopped
- 1/2 Garlic cloves, crushed
- 1 cup Water
- 0.17 cup Dry white wine
- 0.33 Celery stalks, chopped
- 0.17 Fennel bulb, chopped
- 0.17 inch 2 whole black bass or sea bass, filleted, head and bones of 1 reserved, flesh cut into strips
- 0.17 can Whole tomatoes, preferably san marzano, drained and chopped
- 0.83 sprig Parsley
- 1/2 sprig Thyme
- 0.17 Dried bay leaf
- 0.08 teaspoon Whole black peppercorns
- 1/50 teaspoon Saffron threads
- 1/25 inch 5 fingerling potatoes, sliced into thick rounds
- 0.17 Large tomato, seeded and finely chopped
- 0.17 teaspoon Fresh lemon juice
- As required Coarse salt
- 2 ounce Trofie
- sprig Flat leaf parsley sprigs, for garnish
Nutrition
value
value
293
calories per serving
17 g Fat8 g Protein27 g Carbs19 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs27g
- Fiber19g
MacroNutrients
- Carbs27g
- Protein8g
- Fiber19g
Fats
- Fat17g
Vitamins & Minerals
- Calcium506mg
- Iron9mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium186mg
- Manganese4mg
- Phosphorus227mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1