Ingredients for Pork Tenderloin with Apricot Ginger Glaze Recipe
1/2 pound Pork tenderloins, trimmed
1/2 tablespoon Bkw barbecue rub
As required Glaze
0.38 cup Apricot preserves
0.13 cup Barbecue sauce
1/4 teaspoon Grated ginger
0.13 teaspoon Garlic powder
0.13 teaspoon Hot sauce
1/4 tablespoon Chopped cilantro
1/4 Whole lime juiced
Nutrition value
484
calories per serving
18 g Fat37 g Protein42 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
37g
Carbs
42g
Fiber
2g
MacroNutrients
Carbs
42g
Protein
37g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
52mg
Iron
6mg
Vitamin A
1147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
329mg
Selenium
73mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment