Bittersweet Chocolate Mud Cake Recipe

Recipe By Slurrp

Bittersweet chocolate mud cake is a rich and indulgent dessert that is perfect for chocolate lovers. This dense and fudgy cake is made with bittersweet chocolate, butter, sugar, eggs, and cocoa powder. It has a deep chocolate flavor with a moist and velvety texture. Serve this decadent cake with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly indulgent treat.

4.2
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Rate
3hr 40minstotal
1hr 40minsPrep
2hr Cook
3hr 40m.total
1hr 40m.Prep
2hr Cook
Bittersweet Chocolate Mud Cake
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ingredients serve

Ingredients for Bittersweet Chocolate Mud Cake Recipe

  • 1.33 ounce Bittersweet Chocolate, Chopped
  • 0.17 cup Unsalted Butter
  • 1/4 cup Granulated Sugar
  • 0.67 Large Eggs
  • 0.08 cup Cocoa Powder
  • as per your need Powdered Sugar, For Dusting
  • as required Vanilla Ice Cream, For Serving

Directions: Bittersweet Chocolate Mud Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F and grease a round cake pan with butter.
  • STEP 2.In a heatproof bowl, melt the bittersweet chocolate and butter together. Stir until smooth.
  • STEP 3.In a separate bowl, whisk together sugar, eggs, and cocoa powder.
  • STEP 4.Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
  • STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • STEP 6.Bake for 40-45 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 7.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 8.Dust the cake with powdered sugar before serving or serve with a scoop of vanilla ice cream.

Cooking Tips

  • Use good quality bittersweet chocolate for the best flavor.
  • Make sure to grease the cake pan well to prevent sticking.
  • Do not overbake the cake to maintain its moist and fudgy texture.
  • You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake at room temperature with a dusting of powdered sugar or a scoop of vanilla ice cream.
  • You can also drizzle the cake with chocolate ganache or serve it with a side of fresh berries for added indulgence.
Nutrition
value
488
calories per serving
23 g Fat8 g Protein60 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    8g
  • Carbs
    60g
  • Fiber
    7g

MacroNutrients

  • Carbs
    60g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp