Bittersweet-Chocolate Bark With Candied Orange Peels Recipe

Recipe By Food & Wine

Learn how to make Bittersweet-Chocolate Bark With Candied Orange Peels.

4.9
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2hr total
2hr total
Bittersweet-Chocolate Bark With Candied Orange Peels
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ingredients serve

Ingredients for Bittersweet-Chocolate Bark With Candied Orange Peels Recipe

  • 2 Peels from navel oranges, washed
  • 3.50 cup Sugar
  • 1/4 cup Light corn syrup
  • 1 pound Bittersweet chocolate chopped
Nutrition
value
5797
calories per serving
279 g Fat48 g Protein768 g Carbs21 g FiberOther

Current Totals

  • Fat
    279g
  • Protein
    48g
  • Carbs
    768g
  • Fiber
    21g

MacroNutrients

  • Carbs
    768g
  • Protein
    48g
  • Fiber
    21g

Fats

  • Fat
    279g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    36mg
  • Vitamin A
    148mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    431mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    22mg
  • Copper
    3mcg
  • Magnesium
    265mg
  • Manganese
    < 1mg
  • Phosphorus
    1506mg
  • Selenium
    90mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine