Bitter Greens With Cherry Beer Vinaigrette And Blue Cheese Toasts Recipe
Recipe By Food & Wine
Learn how to make Bitter Greens With Cherry Beer Vinaigrette And Blue Cheese Toasts.
4.8
29 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Bitter Greens With Cherry Beer Vinaigrette And Blue Cheese Toasts Recipe
- 0.08 cup Cherry flavored beer, such as boon kriek
- 0.33 Shallots, Finely Chopped
- 0.33 tablespoon Dried cherries or cranberries, coarsely chopped
- 0.17 tablespoon Honey
- 0.33 tablespoon Red wine vinegar or raspberry vinegar
- 0.33 teaspoon Dijon mustard
- 0.08 cup Canola oil
- As required Salt and freshly ground pepper
- 0.17 tablespoon Unsalted butter softened
- 1/2 Slices firm white sandwich bread, crusts removed, bread cut in 1/2 to make triangles
- 1/25 pound Roquefort or gorgonzola cheese
- 1 cup Mixed bitter greens, such as radicchio, escarole and arugula
Nutrition
value
value
258
calories per serving
20 g Fat6 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium191mg
- Iron2mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine