Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe
Recipe By EatingWell
Persimmons are a sweet, succulent foil to the bitter greens in this winter salad that makes a striking holiday side. If you can’t find them, firm ripe pears are a delicious alternative.
4.9
17 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serves
serves10
Add to Shopping ListIngredients for Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe
- 1 Large shallot, peeled and quartered
- 1/2 cup Extra virgin olive oil
- 1/4 cup Cider vinegar
- 2 teaspoon Whole grain or dijon mustard
- 1 teaspoon Salt
- 1/2 teaspoon Ground pepper
- 0.33 cup Chopped Hazelnuts, Toasted
- 12 cup Torn escarole
- 6 cup Torn radicchio
- 3 Fuyu persimmons, halved and thinly sliced
Nutrition
value
value
200
calories per serving
16 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium108mg
- Iron< 1mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9201mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell