Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe

Recipe By EatingWell

Persimmons are a sweet, succulent foil to the bitter greens in this winter salad that makes a striking holiday side. If you can’t find them, firm ripe pears are a delicious alternative.

4.9
17 Rating -
Rate
Vegdiet
10minstotal
10m.total
Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe

  • 1/10 Large shallot, peeled and quartered
  • 1/20 cup Extra virgin olive oil
  • 0.03 cup Cider vinegar
  • 1/5 teaspoon Whole grain or dijon mustard
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Ground pepper
  • 0.03 cup Chopped Hazelnuts, Toasted
  • 1.20 cup Torn escarole
  • 0.60 cup Torn radicchio
  • 0.30 Fuyu persimmons, halved and thinly sliced
Nutrition
value
200
calories per serving
16 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    < 1mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell