Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe
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Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe
Recipe By EatingWell
Persimmons are a sweet, succulent foil to the bitter greens in this winter salad that makes a striking holiday side. If you can’t find them, firm ripe pears are a delicious alternative.
Ingredients for Bitter Greens Salad With Persimmons Manchego & Hazelnut Vinaigrette Recipe
1/10 Large shallot, peeled and quartered
1/20 cup Extra virgin olive oil
0.03 cup Cider vinegar
1/5 teaspoon Whole grain or dijon mustard
1/10 teaspoon Salt
1/20 teaspoon Ground pepper
0.03 cup Chopped Hazelnuts, Toasted
1.20 cup Torn escarole
0.60 cup Torn radicchio
0.30 Fuyu persimmons, halved and thinly sliced
Nutrition value
200
calories per serving
16 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
3g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
108mg
Iron
< 1mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
201mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment