Bitter Gourd Valvale is a traditional Indian dish made with bitter gourd, spices, and coconut. This dish is known for its unique combination of flavors, with the bitterness of the gourd balanced by the sweetness of coconut. The bitter gourd is cooked until tender and then sautéed with a blend of spices and grated coconut. It is a healthy and delicious side dish that pairs well with rice or roti.