Bitter gourd stuffed sweet rice dumplings, also known as sweet kozhukottai, are a traditional South Indian delicacy. These dumplings are made by stuffing a sweet filling made with jaggery, coconut, and cardamom powder into a rice flour dough. The bitter gourd adds a unique flavor and texture to the dumplings. These sweet kozhukottai are steamed to perfection and can be enjoyed as a snack or dessert.