Bitter Gourd Raita Recipe

step 1

• STEP 1.Grind coconut,green chilli,water and make a paste.

step 2

• STEP 2.Chop bitter gourd and green chillies

step 3

• STEP 3.1.add oil in a kadai & heat it.

step 4

• STEP 4.2.now add chopped bitter gourd & green chillies.

step 5

• STEP 5.3.add salt and fry for 2 mins

step 6

• STEP 6.4.now add one cup of water,cover and cook for 10 mins

step 7

• STEP 7.5.then add grinded masala and saute for 5 mins.

step 8

• STEP 8.6.now let it cool down and add fresh curd

step 9

• STEP 9.7.take a pan add tbsp coconut oil,mustard seeds,curry leaves & dry red chilli.

step 10

• STEP 10.8.now pour this tadka on top of the bitter gourd curd mixture and mix.