Bitter Gourd Raita Recipe

Recipe By Better Butter

It is a goan delicacy. This healthy dish is made from bitter gourd. It's bitterness is balanced with coconut, cahewnuts, jaggery and other ingredients. The quantity of jaggery determines the taste.

4.3
20 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Bitter Gourd Raita
plan
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ingredients serve

Ingredients for Bitter Gourd Raita Recipe

  • 0.13 Bitter Gourd medium
  • 1/4 cup coconut dry or fresh
  • 0.38 tablespoon jaggery powdered
  • 0.06 teaspoon Mustard seeds
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Salt
  • 1/2 cashew nuts
  • 0.13 teaspoon Sesame Seeds
  • 0.13 inch Tamarind
  • 0.13 teaspoon Red chilli powder
Nutrition
value
207
calories per serving
19 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter