Bitter Gourd Curry Recipe

Recipe By Indian Healthy Recipes

Bitter gourd curry or karela sabzi is a simple everyday curry that can be served with plain rice or roti.

4.7
23 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Bitter Gourd Curry
plan
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ingredients serve

Ingredients for Bitter Gourd Curry Recipe

  • 83.33 gram Karela or bitter gourd
  • 0.67 tablespoon Oil
  • 0.17 teaspoon Cumin
  • 0.33 pinch Asafoetida
  • 0.33 Green chilli slit
  • 0.33 teaspoon Saunf powder
  • 0.33 teaspoon Red chili powder
  • 0.33 tablespoon Coriander powder
  • As required Salt as needed
  • 0.33 Onion
  • 0.33 sprig Curry leaves
  • 0.33-0.67 tablespoon Lemon juice or as needed
Nutrition
value
125
calories per serving
10 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    643mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Healthy Recipes