Bistro Turkey Sandwiches Recipe
Recipe By Taste Of Home
“Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change. ” Veronica Callaghan - Glastonbury, Connecticut.
4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bistro Turkey Sandwiches Recipe
- 0.17 Small red onion, thinly sliced
- 0.67 teaspoon Brown sugar, divided
- 0.17 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/50 teaspoon Cayenne pepper
- 1/25 cup Dijon mustard
- 0.17 tablespoon Apple cider or unsweetened apple juice
- 1 Wheat sandwich buns, split
- 1 Bibb or boston lettuce leaves
- 0.17 Medium pear, peeled and thinly sliced
- 0.17 pound Cooked turkey breast, thinly sliced
- 1/25 cup Loosely packed basil leaves
- 1 tablespoon Crumbled Gorgonzola Cheese
Nutrition
value
value
212
calories per serving
11 g Fat20 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein20g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home