Bistro Turkey Sandwich Recipe
Recipe By Taste Of Home
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. Grace Voltolina, Westport, Connecticut.
3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bistro Turkey Sandwich Recipe
- 1/2 tablespoon Butter, divided
- 1/4 inch Large granny smith or honeycrisp apple, cut into 1/4 slices
- 0.13 teaspoon Sugar
- 0.06 teaspoon Ground cinnamon
- 0.13 Medium sweet onion, sliced
- 0.06 cup Whole berry or jellied cranberry sauce
- 1 Ciabatta rolls, split
- 1/4 pound Cooked turkey, sliced
- 2 Slices camembert or brie cheese
- 3/4 cup Arugula
Nutrition
value
value
213
calories per serving
7 g Fat26 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein26g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein26g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium220mg
- Iron4mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home