Bistro Tuna Sandwiches Recipe
Recipe By Taste Of Home
Your family and friends will love this fun French take on a grilled tuna sandwich. Tucked into a crusty baguette, it’s fast, easy and packed with veggies and fresh flavor. —Sonya Labbe, Santa Monica, California.
3.8
13 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bistro Tuna Sandwiches Recipe
- 1/2 tablespoon Greek olives
- 1/4 tablespoon Capers, drained
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Grated lemon zest
- 1/4 Garlic clove, peeled
- 1/4 teaspoon Tablespoon plus 2 olive oil, divided
- 1/2 Tuna Steaks
- 0.06 teaspoon Pepper
- 1/4 French bread baguette
- 0.08 cup Reduced fat mayonnaise
- 1/2 tablespoon Dijon mustard
- 0.06 cup Roasted sweet red peppers, drained and cut into strips
- 1 Slices red onion
- 1 Boston lettuce leaves
Nutrition
value
value
122
calories per serving
3 g Fat15 g Protein8 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs8g
- Fiber11g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium75mg
- Iron6mg
- Vitamin A1360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B629mg
- Vitamin B9677mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home