Bistro Chicken Fettuccine Recipe
Recipe By Taste Of Home
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. Devon Delaney, Westport, Connecticut.
3.8
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bistro Chicken Fettuccine Recipe
- 0.13 pound Uncooked Fettuccine
- 1/2 tablespoon Extra virgin olive oil, divided
- 1/4 pound Boneless skinless chicken breasts, cut into 2 in. strips
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 Plum tomatoes, chopped
- 0.06 pound Prosciutto, julienned
- 1/4 Shallot, minced
- 1/2 tablespoon Finely chopped dried apricots
- 0.03 teaspoon Crushed Red Pepper Flakes
- 0.06 cup White wine or chicken broth
- 1/4 tablespoon Dijon mustard
- 0.13 cup Crumbled Goat Cheese
- 0.06 teaspoon Dried tarragon or 1/2 minced fresh tarragon
- 0.06 cup Chopped walnuts, toasted
Nutrition
value
value
465
calories per serving
33 g Fat30 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein30g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein30g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium170mg
- Iron2mg
- Vitamin A887mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home