Bistro Burgers Recipe

Recipe By Martha Stewart-1

With grilled onions, horseradish sauce, brioche buns, and peppery greens, these burgers are built to impress.

4.6
25 Rating -
Rate
Non Vegdiet
40minstotal
35minsPrep
40m.total
35m.Prep
Bistro Burgers
plan
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ingredients serve

Ingredients for Bistro Burgers Recipe

  • 0.08 cup Mayonnaise
  • 3/4 tablespoon Dijon mustard
  • 1/2 tablespoon Freshly grated horseradish
  • As required Kosher salt and freshly ground pepper
  • 0.38 pound Ground beef
  • 1 Brioche buns, split
  • As required Vegetable oil, for drizzling and grill
  • 0.13 inch 1 large sweet onion, such as vidalia, sliced into thick rounds
  • 1/2 tablespoon Worcestershire sauce
  • 1 Slices sharp white cheddar
  • 1/2 Beefsteak tomatoes, sliced into thick rounds
  • As required Flaky sea salt, such as jacobsen
  • As required Mixed greens, such as watercress and chopped radicchio, and cornichons, for serving
Nutrition
value
382
calories per serving
25 g Fat36 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    950mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1