Bistro Breakfast Panini Recipe
Recipe By Taste Of Home
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! Kathy Harding, Richmond, Missouri.
3.6
27 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bistro Breakfast Panini Recipe
- 3 Bacon Strips
- 1/2 teaspoon Butter
- 2 Large eggs, beaten
- 2 Slices Sourdough Bread
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1.50 ounce Brie cheese, thinly sliced
- 4 Thin slices apple
- 1/4 cup Fresh baby spinach
- 1 tablespoon Butter, softened
Nutrition
value
value
880
calories per serving
21 g Fat25 g Protein142 g Carbs22 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs142g
- Fiber22g
MacroNutrients
- Carbs142g
- Protein25g
- Fiber22g
Fats
- Fat21g
Vitamins & Minerals
- Calcium338mg
- Iron5mg
- Vitamin A1015mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus451mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home