Fire-Pit Kangaroo Recipe

Recipe By Slurrp

Fire-Pit Kangaroo is a unique and flavorful dish that showcases the rich and lean meat of kangaroo. Marinated in a blend of spices and herbs, the kangaroo is then cooked over an open fire pit, resulting in a smoky and tender meat. This dish is perfect for outdoor gatherings and adds an exotic touch to any barbecue or cookout.

4.8
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Fire-Pit Kangaroo
plan
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ingredients serve

Ingredients for Fire-Pit Kangaroo Recipe

  • 1.50 pound Kangaroo Meat
  • 2 tablespoon Olive Oil
  • 3 cloves Cloves Garlic, Minced
  • 1 tablespoon Fresh Rosemary, Chopped
  • 1 tablespoon Fresh Thyme, Chopped
  • As required Salt And Pepper To Taste

Directions: Fire-pit Kangaroo Recipe

Cooking Directions

  • STEP 1.Start by marinating the kangaroo meat in a mixture of olive oil, garlic, rosemary, thyme, salt, and pepper for at least 2 hours.
  • STEP 2.Prepare a fire pit by building a medium-sized fire and allowing it to burn down to hot coals.
  • STEP 3.Place the marinated kangaroo meat on a grill rack and position it over the hot coals.
  • STEP 4.Cook the kangaroo meat for about 4-6 minutes per side, or until it reaches your desired level of doneness.
  • STEP 5.Remove the kangaroo meat from the fire pit and let it rest for a few minutes before slicing and serving.
  • STEP 6.Serve the Fire-Pit Kangaroo with a side of roasted vegetables or a fresh salad for a complete and delicious meal.

Cooking Tips

  • Make sure to marinate the kangaroo meat for at least 2 hours to enhance its flavor and tenderness.
  • Use a meat thermometer to check the internal temperature of the kangaroo meat for doneness. It should reach 130°F (54°C) for medium-rare.
  • Allow the kangaroo meat to rest after cooking to allow the juices to redistribute and ensure a moist and tender result.

Storage and Serving

  • Leftover Fire-Pit Kangaroo can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the kangaroo meat, gently warm it in a skillet over medium heat until heated through.
  • Serve the Fire-Pit Kangaroo as a main dish with your favorite sides or use it as a filling for sandwiches or wraps.
Nutrition
value
1608
calories per serving
31 g Fat90 g Protein232 g Carbs29 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    90g
  • Carbs
    232g
  • Fiber
    29g

MacroNutrients

  • Carbs
    232g
  • Protein
    90g
  • Fiber
    29g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    1737mg
  • Iron
    41mg
  • Vitamin A
    1012mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    313mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    132mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    765mg
  • Manganese
    5mg
  • Phosphorus
    1164mg
  • Selenium
    197mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp