Bistro Beef & Jack Sandwich Recipe
Recipe By My Food and Family
4.7
12 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bistro Beef & Jack Sandwich Recipe
- 1/2 Small red onion, sliced, separated into rings
- 2 teaspoon Kraft balsamic vinaigrette dressing, divided
- 3 Fresh Mushrooms, Sliced
- 2 Slices multi grain bread, toasted
- 1/2 tablespoon Kraft mayo homestyle real mayonnaise
- 1/2 teaspoon Grey poupon dijon mustard
- 1/4 cup Loosely packed baby spinach leaves
- 0.13 pound Sliced roast beef
Nutrition
value
value
149
calories per serving
9 g Fat14 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A1551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family