Bistek Tagalog Recipe
Recipe By Asian Food Network
Thought to be the filipino way of pronouncing the american dish beef steak, bistek tagalog is a type of beef stew that is popular in the philippines and can be found on the menu of many carinderias (food stalls or roadside cafs). Thin beef slices are marinated in a citrus-soy sauce blend before cooked with lots of onion, resulting in a dish that is hearty and flavorful. Serve this up with a bowl of white rice for a quick lunch or dinner.
4.5
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bistek Tagalog Recipe
- 125 gram Beef sirloin
- 15 milliliter Cooking Oil
- 60 milliliter Water
- 1/4 Large white onion
- As required Beef marinade
- 20 milliliter Soy sauce
- 2 Calamansi
- 1/2 gram Ground black pepper
- As required Garnish
- 1/2 gram Scallions
Nutrition
value
value
219
calories per serving
16 g Fat5 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network