Bisteeya Recipe
Recipe By Martha Stewart
This savory moroccan pie is an aromatic dish of chicken, almonds, garlic, and plenty of herbs and spices that is sure of being a "Crowd-pleasing entree. "
4.3
11 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bisteeya Recipe
- 0.29 pound Bone in, skin on chicken legs and thighs
- 0.33 Cloves garlic, minced
- 0.08 teaspoon Coarse salt
- 1/25 teaspoon Freshly ground black pepper
- 0.06 teaspoon Ground ginger
- 1/25 teaspoon Saffron
- 1/50 teaspoon Turmeric
- 0.33 stick Cinnamon
- 0.17 tablespoon Unsalted butter
- 0.08 Large onion, finely chopped
- 0.17 tablespoon Olive oil
- 0.06 pound Almonds, finely chopped
- 1/25 cup Confectioners' sugar, plus more for dusting
- 0.13 teaspoon Ground cinnamon, plus more for garnish
- 1/50 cup Fresh lemon juice
- 0.67 Large eggs
- 0.08 cup Chopped fresh flat leaf parsley leaves
- 1/25 cup Chopped Fresh Cilantro
- 0.03 cup Finely chopped preserved lemons
- 0.08 cup About clarified butter
Nutrition
value
value
585
calories per serving
33 g Fat41 g Protein41 g Carbs28 g FiberOther
Current Totals
- Fat33g
- Protein41g
- Carbs41g
- Fiber28g
MacroNutrients
- Carbs41g
- Protein41g
- Fiber28g
Fats
- Fat33g
Vitamins & Minerals
- Calcium569mg
- Iron9mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E10mg
- Copper1mcg
- Magnesium182mg
- Manganese8mg
- Phosphorus511mg
- Selenium47mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart