Bistecca Pizzaiola Recipe
Recipe By Kitchen Nine
4.9
24 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bistecca Pizzaiola Recipe
- 1 Sirloin steaks
- As required For brushing:olive oil
- 1/4 tablespoon Lard
- 10 gram Capers in vinegar, drained
- 0.06 cup Torn basil leaves
- 1/4 tablespoon Oregano leaves
- 1/4 sprig Rosemary
- 1/2 Garlic cloves, thinly sliced
- 75 gram Drained canned whole tomatoes
- 1 Anchovy Fillets
Nutrition
value
value
62
calories per serving
4 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine