Bistecca Fiorentina With Salsa Verde Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bistecca Fiorentina With Salsa Verde Recipe
- 0.19 kilogram Kipfler potatoes, scrubbed, coarsely chopped
- 1/4 tablespoon Rosemary leaves
- 10 milliliter Extra virgin olive oil, for drizzling
- 1/2 T bone steaks, at room temperature
- 25 gram Day old sourdough bread, coarsely torn
- 18.75 milliliter Red wine vinegar
- 1/4 cup Flat leaf parsley, coarsely chopped
- 0.38 Anchovy fillets, coarsely chopped
- 0.38 Garlic Cloves, Coarsely Chopped
- 0.13 tablespoon Salted capers, rinsed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine