Bistecca Fiorentina With Salsa Verde Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bistecca Fiorentina With Salsa Verde Recipe
- 0.19 kilogram Kipfler potatoes, scrubbed, coarsely chopped
- 1/4 tablespoon Rosemary leaves
- 10 milliliter Extra virgin olive oil, for drizzling
- 1/2 T bone steaks, at room temperature
- 25 gram Day old sourdough bread, coarsely torn
- 18.75 milliliter Red wine vinegar
- 1/4 cup Flat leaf parsley, coarsely chopped
- 0.38 Anchovy fillets, coarsely chopped
- 0.38 Garlic Cloves, Coarsely Chopped
- 0.13 tablespoon Salted capers, rinsed
Nutrition
value
value
339
calories per serving
12 g Fat8 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein8g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium188mg
- Iron5mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus140mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine