Bistecca Fiorentina With Artichokes And Horseradish Recipe
Recipe By Great British Chefs
One of tuscany's most famous dishes, the bistecca alla fiorentina is a huge cut of beef that's traditionally cooked over embers until beautifully charred on the outside and rare in the middle. Here, it's served with artichokes braised in olive oil and a spoonful of horseradish crme frache. A bold, gutsy dish from the heart of italy.
4.9
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bistecca Fiorentina With Artichokes And Horseradish Recipe
- 1/2 T bone steak
- As required Sea salt
- As required Freshly ground black pepper
- 1.50 Artichokes
- 1/2 Lemons
- 62.50 milliliter Extra virgin olive oil
- 1/4 Garlic Clove
- 25 gram Fresh horseradish
- 1/4 tablespoon Red wine vinegar
- 0.13 Lemon
- As required Sea salt
- As required Freshly ground black pepper
- 62.50 milliliter Creme fraiche
- 1.50 Artichokes
- 1/2 Lemons
- 62.50 milliliter Extra virgin olive oil
- 1/4 Garlic Clove
- As required Sea salt
- As required Freshly ground black pepper
- 25 gram Fresh horseradish
- 1/4 tablespoon Red wine vinegar
- 0.13 Lemon
- As required Sea salt
- As required Freshly ground black pepper
Nutrition
value
value
1133
calories per serving
125 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat125g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat125g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs