Bistecca Alla Puttanesca Recipe
Recipe By Rachael Ray
4.5
25 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bistecca Alla Puttanesca Recipe
- 1 Flatiron steaks or small sirloin steaks
- 1/2 Large cloves garlic, halved
- 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- As required Salt and pepper
- 1/2 tablespoon Butter, Softened
- 1/2 teaspoon Anchovy Paste
- 1/4 pint Cherry tomatoes halved
- 0.06 cup Pitted, oil cured black olives or kalamata olives, chopped
- 1.25 Caper berries, drained and sliced
- 0.13 Small red onion, chopped
Nutrition
value
value
318
calories per serving
23 g Fat2 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein2g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein2g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A642mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus38mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray