Bistec Encebollado Recipe
Recipe By Mexico in my kitchen
This recipe was given to me several years ago by an old man from michoacan, who used to have a small restaurant near atlanta, georgia. I feel bad that i never asked his name, in order to give him credit for this recipe.
4.7
13 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bistec Encebollado Recipe
- 1/4 pound Top round or sirloin steaks about 1/3 in thick
- As required Salt And Pepper To Taste
- 0.17 teaspoon Garlic powder or 2 minced garlic cloves
- 0.33 tablespoon Vegetable oil
- 0.17 Cube knorr beef bouillon
- 0.08 cup Beer light or dark
- 0.17 pound White onion sliced
- 0.33 tablespoon Vegetable oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen