Bistec Encebollado Recipe
Recipe By Ethnicspoon
A delicious latin american and caribbean favorite. Perfect for a hearty lunch or dinner. The combination of seasonings is perfect. Serve it up with arroz con gandules.
4.1
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bistec Encebollado Recipe
- 1/25 cup Red wine vinegar
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Kosher salt
- 0.33 teaspoon Oregano
- 0.17 tablespoon Cumin
- 0.33 Garlic cloves minced
- 0.33 pound Flank steak
- 0.33 tablespoon Olive oil
- 0.33 Onions medium, thinly sliced
- 0.08 cup Chicken stock
Nutrition
value
value
228
calories per serving
11 g Fat8 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon