BisquickBeer Bread Recipe
Recipe By Slurrp
Bisquick Beer Bread is a quick and easy bread recipe that requires only 4 ingredients. With the help of Bisquick mix and beer, you can have freshly baked bread in no time. The beer adds a unique flavor and helps the bread rise. This bread is perfect for serving with soups, stews, or as a side dish to any meal.
4.3
13 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for BisquickBeer Bread Recipe
- 0.33 cup Bisquick Mix
- 0.11 can Beer
- 0.22 tablespoon Melted Butter
- as needed Additional Melted Butter For Brushing
Directions: Bisquickbeer Bread Recipe
Cooking Directions
- STEP 1.Preheat the oven to 375��F (190��C).
- STEP 2.In a bowl, combine Bisquick mix and beer. Stir until well combined.
- STEP 3.Pour the batter into a greased loaf pan.
- STEP 4.Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- STEP 5.Allow the bread to cool for a few minutes before slicing and serving.
Storage and Serving
- Store the bread in an airtight container at room temperature for up to 3 days.
- Reheat in the oven or toaster for a few minutes before serving.
- Serve as a side dish or with your favorite soup or stew.
Nutrition
value
value
39
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp