Crab Bisque With Snow Crab Legs Recipe
Recipe By The Spruce Eats
This crab bisque starts with a delicious but simple blonde roux. The creamy bisque gets color and flavor from the tomato paste, vegetables, and fish stock or clam juice. This succulent afternoon dish is ready in just over an hour. The shells are simmered with the vegetables to make a flavorful broth.
4.2
29 Rating -
Rate
1hr 45minstotal
20minsPrep
1hr 25minsCook
1hr 45m.total
20m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Bisque With Snow Crab Legs Recipe
- 1.50 tablespoon Butter
- 1/4 tablespoon Flour
- 1/4 pound Snow crab legs
- 1/4 Carrot
- 1/4 Onion
- 1 Cloves Garlic
- 1/4 Rib celery
- 1 Green Onions
- 1/2 Ripe Tomatoes
- 1/2 tablespoon Vegetable Oil
- 3/4 tablespoon Dry sherry
- As required Salt To Taste
- As required Black pepper to taste
- 4 ounce Clam juice
- 1/4 teaspoon Tomato paste
- 1/4 cup 1 2 and half
Nutrition
value
value
354
calories per serving
10 g Fat39 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein39g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein39g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium257mg
- Iron5mg
- Vitamin A1601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6123mg
- Vitamin B91174mcg
- Vitamin B124mcg
- Vitamin C58mg
- Vitamin E5mg
- Copper2mcg
- Magnesium223mg
- Manganese3mg
- Phosphorus600mg
- Selenium92mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats